At Saint Catherine’s we are doing everything we can to keep our patients, families, staff , volunteers and supporters safe at this difficult time.
Our key clinical services are still running, which means that patients are still being cared for in the hospice and at home.
However, in line with Government guidance and with safety paramount, we have taken the decision to reduce some face-to-face services and restrict visitors on site.
Every decision being made is in the best interests of our patients, families, volunteers and staff.
We need your continued support and help more than ever as we continue to pay and support all our members of staff – we appreciate every donation, every message and every offer of support.

For current Government advice and help available for the extremely vulnerable, please go to www.gov.uk/coronavirus-extremely-vulnerable

Driffield group’s tasty new recipe book to raise funds

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Driffield group’s tasty new recipe book to raise funds

March 11th 2021

Saint Catherine’s Driffield Support group has come up with a tasty idea to raise funds for patient care – new recipe book!

The book, titled ‘Food for Pleasure, Recipes to Please’, features around 120 homemade recipes courtesy of the support group’s family, friends and hospice staff. There is also a contribution by a Michelin-starred chef and the book’s foreword has been written by Great British Bake Off winner Nancy Birtwhistle.

The group normally raises around £12,000 a year, but has not been able to plan its usual fundraising activities due to the pandemic. The members really wanted to continue their support and came up with the idea for the recipe book.

The book costs £7.99 (or £10 including postage) and is available at Rafters of Driffield and at the Farm Shop at Cranswick, with other outlets around Driffield to be added throughout the easing of lockdown.

You can also order copies by calling Lyn Morris on 01377 270726 or Gill Ullyott on 01377 256511.

Photo credit: Courtesy of the Driffield & Wolds Weekly

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